FOOD BORNE DISEASES

A TO Z INDEX FOR FOOD BORNE DISEASES
(Source: https://www.cdc.gov/foodsafety/diseases/index.html)
A
·         Amebiasis
·         Anisakiasis
·         Ascariasis (Intestinal roundworm infection)
·         Anthrax
·         Antibiotic resistance
B
·         Botulism (Clostridium botulinum)
·         Brainerd diarrhea
·         Brucellosis (Brucella infection)
C
·         Campylobacteriosis (Campylobacter infection)
·         Cholera (Vibrio cholerae infection)
·         Ciguatoxin (Marine toxins)
·         Cronobacter
·         Clostridium botulinum (Botulism)
·         Clostridium perfringens
·         Cryptosporidiosis (Cryptosporidium infection)
·         Cyclospora (Cyclospora infection)
·         Cysticercosis (formerly known as Isosporiasis)
D
·         Diphyllobothriasis (Diphyllobothrium infection)
E
·         E. coli
G
·         Giardiasis (Giardia infection)
H
·         Helicobacter pylori
·         Hepatitis A—Viral Hepatitis
·         Irradiation of food
·         Intestinal roundworm infection (see Ascariasis)
·         Isosporiasis (see Cysticercosis)
L
·         Leptospirosis
·         Listeriosis (Listeria infection)
M
·         Marine toxins (Ciguatoxin)
N
·         Norovirus
R
·         Rat-bite fever
·         Raw milk
·         Rotavirus
S
·         Salmonella infection (also Salmonellosis)
o    Salmonella typhi (Typhoid Fever)
·         Shigellosis (Shigella infection)
·         Staphylococcus food poisoning (Staphylococcus aureus)
T
·         Toxoplasmosis (Toxoplasma infection)
·         Traveler's diarrhea
·         Trichinellosis/Trichinosis (Trichinella infection)
·         Typhoid Fever (Salmonella typhi infection)
V
·         Viral gastroenteritis
·         Vibrio Illness (Vibriosis)
o    Vibrio cholerae infection (Cholera)
Y
·         Yersinia (Yersinia enterocolitica infection)

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