A TO Z INDEX FOR FOOD BORNE DISEASES
(Source: https://www.cdc.gov/foodsafety/diseases/index.html)
A
· Ascariasis (Intestinal roundworm infection)
· Anthrax
B
· Botulism (Clostridium botulinum)
· Brucellosis (Brucella infection)
C
· Campylobacteriosis (Campylobacter infection)
· Cholera (Vibrio cholerae infection)
· Ciguatoxin (Marine toxins)
· Cryptosporidiosis (Cryptosporidium infection)
· Cyclospora (Cyclospora infection)
· Cysticercosis (formerly known as Isosporiasis)
D
· Diphyllobothriasis (Diphyllobothrium infection)
E
· E. coli
o Enterohemorrhagic Escherichia coli (EHEC)
o Enterotoxigenic Escherichia coli (ETEC)
G
· Giardiasis (Giardia infection)
H
· Hepatitis A—Viral Hepatitis
· Intestinal roundworm infection (see Ascariasis)
· Isosporiasis (see Cysticercosis)
L
· Listeriosis (Listeria infection)
M
· Marine toxins (Ciguatoxin)
N
R
· Raw milk
S
· Salmonella infection (also Salmonellosis)
· Shigellosis (Shigella infection)
· Staphylococcus food poisoning (Staphylococcus aureus)
T
· Toxoplasmosis (Toxoplasma infection)
· Trichinellosis/Trichinosis (Trichinella infection)
· Typhoid Fever (Salmonella typhi infection)
V
o Vibrio cholerae infection (Cholera)
Y
· Yersinia (Yersinia enterocolitica infection)
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